Taco soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 503.6
  • Total Fat: 39.1 g
  • Cholesterol: 161.6 mg
  • Sodium: 739.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.8 g

View full nutritional breakdown of Taco soup calories by ingredient


Introduction

Keto friendly, feel good soup! Keto friendly, feel good soup!
Number of Servings: 8

Ingredients

    16 oz Cream Cheese
    10 serving ( 3 oz ) Ground bison (buffalo)
    4 tsp Old El Paso Taco Seasoning
    4 cup Swanson Natural Goodness Chicken Broth
    15 grams Cilantro, raw
    1 cup Tomatoes - sm cherry tomatoes
    1 cup Colby and Monterey Jack Cheese shredded

Directions

Brown the ground meat in a pan then add meat, cream cheese, chicken broth, taco seasoning into the crock pot. Cook on high 2 hours or low 4 hours. Towards the end of the cooking time, add chopped cilantro, sliced cherry tomatoes, and Monterey Jack cheese.

Serving Size: Makes 6 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KTWARD38.