Breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 13.6 g
  • Cholesterol: 241.0 mg
  • Sodium: 654.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Breakfast calories by ingredient


Introduction

Yum Yum
Number of Servings: 4

Ingredients

    148 gram(s) Potato - Plain Baked Russet Potato
    4 large Egg, fresh, whole, raw
    1 tomato Red Ripe Tomatoes
    2 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
    1 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
    6 oz Spinach - Dole Baby Spinach
    1 cup, pieces or slices Mushrooms, fresh
    3 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z

Directions

Cook up

Serving Size: 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user SAMANTHAMBRUNE1.