low carb pumpkin cream cheese muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 8.5 g
  • Cholesterol: 99.0 mg
  • Sodium: 115.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

View full nutritional breakdown of low carb pumpkin cream cheese muffins calories by ingredient


Introduction

Muffins Muffins
Number of Servings: 12

Ingredients

    8 tbsp Butter - Country Crock plus Calcium
    1.875 cup Libbys 100% pure pumpkin, canned
    6 large Egg, fresh, whole, raw
    8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 oz Cream Cheese
    2 tbsp Sour Cream
    .5 tsp Vanilla Extract
    .5 tsp Cinnamon, ground
    .5 tsp Nutmeg, ground
    .5 tsp Pumpkin Pie spice
    11 tsp Splenda

Tips

eat with whip cream


Directions

cook at 350 for 25 min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EDWARDS1972.