Spicey Turkey Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 62.0

Total Fat: 3.5 g
Cholesterol: 26.9 mg
Sodium: 28.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 7.2 g

View full nutritional breakdown of Spicey Turkey Soup calories by ingredient

Introduction

All kinds of veggies and spices make this a very tasty soup. All kinds of veggies and spices make this a very tasty soup.

Number of Servings: 12

Ingredients

I lb. ground turkey browned

1 large onion chopped

1 green pepper seeded and chopped

1 red pepper seeded and chopped

1 cup chopped mushrooms

1 Zuchinni chopped

2 stalks celery sliced

1/2 Eggplant peeled and chopped

1 cup baby carrots chopped

1 can water chestnuts sliced

1 can chili beans

1 can rotel tomatoes

1 large (or 2 reg sized) canned diced tomatoes

1 can green chilies chopped

garlic to taste

chili powder to taste

2 Tbsp Beef boullion

Directions

Brown turkey, add chopped and canned veggies,
add about 2 quarts water or more to taste, add spices and simmer for about 30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user HONEYCHYLE.