Fish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 3.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Fish calories by ingredient


Introduction

The food will come with the milk The food will come with the milk
Number of Servings: 1

Ingredients

    3 oz Pink Salmon (fish)

Directions

Fish

Serving Size: 108

Number of Servings: 1

Recipe submitted by SparkPeople user HADIBASEL150.