Shrimp Pasta

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 362.3

Total Fat: 21.9 g
Cholesterol: 109.8 mg
Sodium: 186.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.5 g
Protein: 15.5 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient

Introduction

Easy pasta with frozen shrimp Easy pasta with frozen shrimp

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 lb frozen shrimp, peeled and deveined

16oz Spaghetti, cooked without added salt (pasta)

8 tbsp Butter, salted

8 tbsp Extra Virgin Olive Oil

5 tsp minced garlic

2 tsp Lemon Pepper Seasoning Blend

Directions

Cook the pasta as directed and keep to the side. Melt the butter and heat olive oil over medium heat Add in garlic and cook for a minute Add in shrimp and seasoning, cook until pink and not opaque Remove from heat and add to pasta. Toss until coated.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SEADOGMOMMA.