Upside - Down Strawberry Cheesecake Squares
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 114.0
- Total Fat: 3.2 g
- Cholesterol: 11.3 mg
- Sodium: 222.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
View full nutritional breakdown of Upside - Down Strawberry Cheesecake Squares calories by ingredient
Introduction
Adapted from Easy Home Cooking Magazine... summery flavour and very low fat! Adapted from Easy Home Cooking Magazine... summery flavour and very low fat!Number of Servings: 9
Ingredients
-
1 cup fat-free strawberry yogurt
8 oz fat-free cream cheese
4 oz low-fat cream cheese
1/4 cup sugar (or Splenda)
1 tbsp unflavored gelatin
2 tbsp water
1 cup chopped fresh (or thawed frozen) strawberries
1/3 cup graham cracker crumbs
Directions
Line a 9" square pan with plastic wrap, leaving 4-inch overhang.
With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
Fold in strawberries.
Pour into prepared pan, smooth with spatula.
Refrigerate 30 minutes, spinkle with graham cracker crumbs.
Return to fridge and chill 1 hour or until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
Fold in strawberries.
Pour into prepared pan, smooth with spatula.
Refrigerate 30 minutes, spinkle with graham cracker crumbs.
Return to fridge and chill 1 hour or until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.