Orrington Farms Slow Cookers Vegetable Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Orrington Farms Slow Cookers Vegetable Beef Stew calories by ingredient


Introduction

Made with 100% Natural Ingredients Made with 100% Natural Ingredients
Number of Servings: 8

Ingredients

    8 serving Orrington Farms Vegetable Beef Stew Seasoning
    32 oz Beef, Stew Meat, Lean, Raw (by CHER1954)
    2 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 medium Carrots, raw
    2 large (3" to 4-1/4" dia.) Potato, raw
    1.75 cup Great Value Diced Tomatoes (in Tomato juice)
    1 cup (8 fl oz) Water, tap

Directions

Mix water with 1 pouch Vegetable Beef Stew Seasoning in a small bowl until completely combined.
Place meat and vegetable in slow cooker; pour sauce over.
Cover and Cook on low 8 hours or on high 4 hours until beef is tender

Serving Size: 1 Cup Stew

Number of Servings: 8

Recipe submitted by SparkPeople user ENDERS8521.