Egg and Potato Breakfast Burrito

Egg and Potato Breakfast Burrito
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 13.5 g
  • Cholesterol: 137.7 mg
  • Sodium: 544.3 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Egg and Potato Breakfast Burrito calories by ingredient
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Introduction

All ingredient amounts are approximate as I usually make 16-18 burritos out of 1 dozen eggs. All ingredient amounts are approximate as I usually make 16-18 burritos out of 1 dozen eggs.
Number of Servings: 1

Ingredients

    0.12 cup Colby and Monterey Jack Cheese shredded
    1 tbsp Green Peppers (bell peppers)
    35 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.
    1 tortilla (approx 10" dia) Flour Tortillas
    .75 large Scrambled Egg

Directions

1. Sautee chopped green bell peppers and diced potatoes until browned.
2. Scramble eggs, seperately. Stir in cheese.
3. Assemble vegetables and eggs into a burrito.

Serving Size: 1 burrito

Number of Servings: 1

Recipe submitted by SparkPeople user ZULLYH.

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