Healthy, Vegan Strawberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Healthy, Vegan Strawberry Pancakes calories by ingredient


Wonderfully flavorful healthy vegan pancakes. Wonderfully flavorful healthy vegan pancakes.
Number of Servings: 19


    2 cup Arrowhead Mills Organic Unbleached White Flour (by WENDYERB)
    0.25 cup Organic Arrowroot Powder (by PYRGOMACHE)
    6 tsp Sucanat Wholesome Sweeteners (by BOATDRINKS)
    1.0 tsp Redmond Real Salt Ancient All Natural Sea Salt (by HWNHMMBRD)
    6 tsp Baking Powder, Hain Sodium Free (by LIVESIMPLY1)
    .25 tsp Ground Coriander Seed (by THINCEIL)
    298 gram Kirkland organic frozen strawberries (by DISTANCEGIRL97)
    2.5 cup Organic Almond Milk, Unsweetened, Lidl (by BRITTSAWYER)


Mix dry ingredients add the strawberries last. Coat all strawberries with flour. Add milk. Mix until all the dry is incorporated. Lumps are ok, don't over stir. Add a little more flour if needed to thicken. It should not be a watery batter. Then use a tablespoon to place the batter onto your hot griddle. Each pancake should use 3 tablespoons. When bubbles begin to form and pop, check to see if the pancake has reached your desired shade of golden brown and flip.

Serving Size: Makes 19 3 tbsp pancakes

Number of Servings: 19

Recipe submitted by SparkPeople user MOUNTAINMAMA22.