Cheesy Santa Fe Rice and Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.4
- Total Fat: 10.0 g
- Cholesterol: 32.7 mg
- Sodium: 816.8 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.5 g
View full nutritional breakdown of Cheesy Santa Fe Rice and Beans calories by ingredient
Introduction
Cheesy, low calorie and low fat. Cheesy, low calorie and low fat.Number of Servings: 8
Ingredients
-
2 cans cheese soup (substitute pepper jack cheese soup to make it spicy)
1 can back beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can sweet yellow corn drained
3 cups Minute rice, uncooked
1.5 tsp Salt
.5 tsp Onion Powder
.5 tsp Garlic Powder
Directions
Cook rice to box specifications.
In a vary large pot or bowl mix rice and all other ingredients well.
Pour mixture into a 9 x 13 casserole dish.
Makes 8 one cup servings
Bake at 350 degrees for 15-20 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user GALEXIE.
In a vary large pot or bowl mix rice and all other ingredients well.
Pour mixture into a 9 x 13 casserole dish.
Makes 8 one cup servings
Bake at 350 degrees for 15-20 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user GALEXIE.