Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 325.4 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 32.7 mg |
Sodium | 816.8 mg |
Potassium | 519.9 mg |
Total Carbohydrate | 46.4 g |
Dietary Fiber | 6.7 g |
Sugars | 0.1 g |
Protein | 13.5 g |
Vitamin A | 15.9 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 20.8 % |
Copper | 14.4 % |
Folate | 26.7 % |
Iron | 16.0 % |
Magnesium | 15.7 % |
Manganese | 35.0 % |
Niacin | 9.0 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 28.1 % |
Riboflavin | 15.1 % |
Selenium | 14.1 % |
Thiamin | 15.6 % |
Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Santa Fe Rice and Beans
View the full Cheesy Santa Fe Rice and Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Santa Fe Rice and Beans
140 calories of Cheese Soup, (0.25 can (11 oz), prepared)
78 calories of White Rice, long grain, cooked, (0.38 cup)
45 calories of Refried Beans, (0.19 cup)
43 calories of Beans, black, (0.19 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
Calories per serving of Cheesy Santa Fe Rice and Beans
140 calories of Cheese Soup, (0.25 can (11 oz), prepared)
78 calories of White Rice, long grain, cooked, (0.38 cup)
45 calories of Refried Beans, (0.19 cup)
43 calories of Beans, black, (0.19 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
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