Crockpot potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 26.7 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,193.0 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Crockpot potato soup calories by ingredient


Introduction

Lower carb and wonderful rich taste Lower carb and wonderful rich taste
Number of Servings: 10

Ingredients

    1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
    6 cup (8 fl oz) Chicken Broth or Bouillon
    16 oz Cream Cheese cut into pieces
    1 cup Half and Half Cream
    2 cup Cheese - Kraft Shredded Cheddar Cheese
    1 clove Garlic
    2 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared

Tips

serving size may actually be larger, estimating from liquids only.


Directions

Add potatoes ,onion, garlic and chicken broth to crockpot. Cook on low 4-5 hours. Then add remaining ingredients and cook 30-45 more minutes.

Serving Size: 10/ 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEACHBUNNI46.