Sarah Mike Kale, Sausage, Squash, and Cabbage Soup
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 203.5
- Total Fat: 10.8 g
- Cholesterol: 33.5 mg
- Sodium: 505.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.8 g
View full nutritional breakdown of Sarah Mike Kale, Sausage, Squash, and Cabbage Soup calories by ingredient
Introduction
Found on "Simply Gluten-Free" Found on "Simply Gluten-Free"Number of Servings: 22
Ingredients
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2 tbsp Extra Virgin Olive Oil
8.13 link, 4/lb Italian Sausage, pork
2 sweetpotato, 5" long Sweet potato
1 parsnip (9" long) Parsnips
2 carrot (7-1/2") Carrots, raw
6 clove Garlic
4 serving Jovial- 100% Organic Crushed Tomatoes Sweet & Pure From Italy (18.3oz/520g/4 Servings)(servings) (by GGLATT)
1.5 cup Beans, great northern
4 cup, chopped Kale
4 cup, chopped Cabbage, fresh
5.5 cup Chicken stock, home-prepared
3 cup Delicata Squash (Winter Squash) (by JODIE0321)
1 large Onions, raw
Directions
Cook, eat.
Serving Size: Makes 20 1-cup servings
Serving Size: Makes 20 1-cup servings