Pumpkin bread

Pumpkin bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 10.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 333.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin bread calories by ingredient


Introduction

A sweet, dense bread, perfect for autumn. A sweet, dense bread, perfect for autumn.
Number of Servings: 12

Ingredients

    1.5 cup Granulated Sugar
    0.5 cup Corn Oil
    2.0 large eggs
    15 oz canned pumpkin
    3/4 cup Flour
    1/2 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    1/4 tsp Cloves, ground
    1/2 tsp Cinnamon, ground
    1/2 tsp Nutmeg, ground
    1/2 tsp Allspice
    1/3 cup Water

Directions

Combine sugar, oil, and eggs. Add pumpkin, and blend together. Sift together the dry ingredients, and add them to the mixture a little bit at a time. Add the water. Pour the batter into a greased loaf pan and bake for 1 hour at 350 degrees. Check for doneness with a toothpick. If the toothpick comes out clean, then the bread is done.

Serving Size: Makes 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user AIBHINN.