Homemade Vegan Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,011.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Homemade Vegan Chili calories by ingredient


Introduction

Vegan Chili Vegan Chili
Number of Servings: 7

Ingredients

    2 cup, chopped Green Peppers (bell peppers)
    1.5 cup, chopped Onions, raw
    4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    3.5 cup Hunts Canned Petite Diced Tomatoes (by ERICAP3)
    3.5 cup Hunts Crushed Tomatoes (by ANNA1679)
    1.75 cup Goya Black Beans

Tips

add butternut squash?


Directions

hand ingredients to husband with desperate smile on your face so he makes it for you so you don't starve when hes out of town.

Serving Size: makes 7 small servings

Number of Servings: 7

Recipe submitted by SparkPeople user KELLEYDOBNER.