Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,011.8 mg
Potassium 118.3 mg
Total Carbohydrate 29.8 g
Dietary Fiber 7.7 g
Sugars 12.3 g
Protein 7.3 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 101.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 12.2 %
Copper 2.3 %
Folate 3.2 %
Iron 2.6 %
Magnesium 1.8 %
Manganese 4.6 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegan Chili

View the full Homemade Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegan Chili

45 calories of Goya Black Beans, (0.25 cup)

40 calories of Hunts Crushed Tomatoes, (0.50 cup)

25 calories of Hunts Canned Petite Diced Tomatoes, (0.50 cup)

13 calories of Onions, raw, (0.21 cup, chopped)

11 calories of Green Peppers (bell peppers), (0.29 cup, chopped)

9 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.57 serving)


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