Devilled eggs

Devilled eggs

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 4.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 39.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Devilled eggs calories by ingredient


Introduction

Keto eggs done simply Keto eggs done simply
Number of Servings: 24

Ingredients

    2.0 tbsp Heavy Whipping Cream
    600.0 Grams Hard Boiled Egg
    1.0 tbsp Butter, unsalted
    0.25 tsp Pepper, red or cayenne
    0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    2.0 tbsp Mayonnaise, Hellmans Real Mayo
    20.0 grams Cilantro, raw

Directions

Boil eggs until hard boiled. Place immediately in ice bath until cold. Peel and halve. Place yolks in bowl and add all other ingredients until light and creamy. Place in piping bag and pipe into whites, sprinkle with a little paprika, serve. Serving Size: 12 x whole egg servings

Number of Servings: 24.0

Recipe submitted by SparkPeople user MYTIMENOW57.

Member Ratings For This Recipe


  • no profile photo

    Good
    good - 5/16/18


  • no profile photo


    Hmmmm, I have never considered adding Heavy Whipping Cream to devilled eggs before. i bet it makes them super creamy. My daughter will LOVE THESE!!! Thank you for the suggestion - 3/28/18


  • no profile photo

    Incredible!
    Sorry about photo, these were so good, I had two before photo was taken! - 11/7/17