Vegetarian Stuffed cabbage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 20.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 617.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Vegetarian Stuffed cabbage calories by ingredient
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Introduction

Stuffed cabbage without the meat. Stuffed cabbage without the meat.
Number of Servings: 5

Ingredients

    1 head, small (about 4-1/2" dia) Cabbage, fresh
    1 serving Roasted Zucchini and Yellow Squash
    .25 cup, chopped Onions, raw
    0.5 cup slices Carrots, cooked
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    .5 cup pieces Mushrooms, cooked
    4 tbsp Extra Virgin Olive Oil
    2 tbsp Butter, salted
    2 serving Cheese - Sargento - 6 Cheese Italian - 1/4 cup
    4 tsp Dark Brown Sugar, Pure Cane Sugar
    .5 cup Brown Rice, medium grain
    1.5 cup Hunt's Tomatoe Sauce

Tips

Prep time is extensive so you may want to prep ahead of time. This is a pretty large recipe and you could stretch it easily with more cabbage leaves and veggies. If the cabbage is tough cook it a little longer.


Directions

Cook the rice or used precooked. Par boil cabbage and remove individual leaves. Trim the core so that you can roll them up. Sauté the the vegetables in the olive oil and butter. Mix rice, vegetables and cheese and set aside.
Take each cabbage leaf and put about 1/4 cup of mixture in center of the leaf and roll folding in the sides as you go. Place in covered roasting dish and pour the tomatoe sauce mixed with the brown sugar over it.
Bake covered for 1hour on 375 degrees.

Serving Size: 2 cabbage rolls

Number of Servings: 5

Recipe submitted by SparkPeople user ROWENAROSE.

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