Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 20.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.3 g
Cholesterol 20.4 mg
Sodium 617.0 mg
Potassium 523.1 mg
Total Carbohydrate 25.3 g
Dietary Fiber 6.2 g
Sugars 12.0 g
Protein 6.2 g
Vitamin A 75.5 %
Vitamin B-12 0.2 %
Vitamin B-6 10.7 %
Vitamin C 125.5 %
Vitamin D 0.8 %
Vitamin E 1.7 %
Calcium 15.9 %
Copper 6.8 %
Folate 17.2 %
Iron 10.0 %
Magnesium 8.6 %
Manganese 24.7 %
Niacin 7.5 %
Pantothenic Acid 6.7 %
Phosphorus 7.0 %
Riboflavin 6.9 %
Selenium 4.8 %
Thiamin 7.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed cabbage

View the full Vegetarian Stuffed cabbage Recipe & Instructions
Submitted by: ROWENAROSE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed cabbage

96 calories of Extra Virgin Olive Oil, (0.80 tbsp)

41 calories of Butter, salted, (0.40 tbsp)

36 calories of Cheese - Sargento - 6 Cheese Italian - 1/4 cup, (0.40 serving)

36 calories of Cabbage, fresh, (0.20 head, small (about 4-1/2" dia))

22 calories of Brown Rice, medium grain, (0.10 cup)

18 calories of Hunt's Tomatoe Sauce, (0.30 cup)

16 calories of Roasted Zucchini and Yellow Squash, (0.20 serving)

12 calories of Dark Brown Sugar, Pure Cane Sugar, (0.80 tsp)

5 calories of Carrots, cooked, (0.10 cup slices)

4 calories of Mushrooms, cooked, (0.10 cup pieces)

4 calories of Bell peppers (Green, Red, Yellow, Orange), (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)


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