Maple glazed baby carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Maple glazed baby carrots calories by ingredient


Introduction

Maple glazed baby carrots Maple glazed baby carrots
Number of Servings: 3

Ingredients

    16 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
    0.25 cup Mrs Butterworths Sugar Free Syrup

Directions

Cook carrots in 3/4 cup water until boiling. Cover, reduce heat to a simmer and cook until carrots are tender crisp with a fork (about 5 to 7 minutes). Drain and add the Country Crock and syrup. Stir until carrots are coated. Serve hot.

Serving Size: Makes 3 servings