Gluten-Free Vegan "Goat Cheese" and Kale Pizza

Gluten-Free Vegan
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 12.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 428.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Gluten-Free Vegan "Goat Cheese" and Kale Pizza calories by ingredient


Introduction

Total heaven for the pizza lover who can't have dairy. As an added bonus, it's gluten free as well, and can be whipped up in under 20 minutes. Total heaven for the pizza lover who can't have dairy. As an added bonus, it's gluten free as well, and can be whipped up in under 20 minutes.
Number of Servings: 4

Ingredients

    1 frozen Trust the Crust Cauliflower Pizza Crust-1 crust
    0.5 cup Daiya mozzarella shreds
    0.5 cup Nello''s sauce: hot & spicy arrabbiata
    0.33 can (6 oz) Tomato Paste
    1.5 cup, chopped Kale
    1/2 Tomatoes, Roma, Fresh, 1 Med
    3.0 oz Heidi Ho ne chévre live culture cashew cheeze

Directions

Preheat oven to 425. Slice tomato and finely chop kale. Whisk together the sauce and tomato paste. Spread the sauce over the frozen crust, reaching to edge of crust. Next, sprinkle Daiya mozzarella shreds on top of sauce, then add kale and tomato slices. Top with dollops of the ne chévre. Bake on pizza pan for 10-15 minutes.

Serving Size: 1/4 pizza

Number of Servings: 4.0

Recipe submitted by SparkPeople user SARAKATHRYN76.