Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 12.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.3 g
Cholesterol 11.3 mg
Sodium 428.9 mg
Potassium 253.4 mg
Total Carbohydrate 33.8 g
Dietary Fiber 4.2 g
Sugars 5.6 g
Protein 6.2 g
Vitamin A 139.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.3 %
Copper 6.4 %
Folate 2.0 %
Iron 5.0 %
Magnesium 3.7 %
Manganese 12.3 %
Niacin 3.4 %
Pantothenic Acid 0.4 %
Phosphorus 2.5 %
Riboflavin 3.3 %
Selenium 1.7 %
Thiamin 2.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Vegan "Goat Cheese" and Kale Pizza

View the full Gluten-Free Vegan "Goat Cheese" and Kale Pizza Recipe & Instructions
Submitted by: SARAKATHRYN76

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Vegan "Goat Cheese" and Kale Pizza

128 calories of trust the crust cauliflower pizza crust-1 crust, (0.25 serving)

60 calories of Heidi Ho ne chévre live culture cashew cheeze, (0.75 oz)

47 calories of Daiya mozzarella shreds, (0.13 cup)

14 calories of Kale, (0.38 cup, chopped)

12 calories of Nello's sauce: hot & spicy arrabbiata, (0.13 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

5 calories of Tomatoes, Roma, Fresh, 1 Med, (0.13 serving)


No nutrition or calorie comments found.