Chicken and Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 6.7 g
  • Cholesterol: 31.8 mg
  • Sodium: 290.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient


Introduction

A A
Number of Servings: 12

Ingredients

    8.0 ounces Chicken Breast (cooked), no skin, roasted
    4.0 thigh, bone and skin removed Chicken Thigh
    0.25 cup, pieces or slices Mushrooms, fresh
    6.5 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    0.66 tbsp Coconut oil
    2.0 serving Condensed Soup DF

Directions

A Serving Size: 10

Number of Servings: 12.0

Recipe submitted by SparkPeople user KG6.

TAGS:  Poultry |