turkey tetrazzini soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 779.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.0 g

View full nutritional breakdown of turkey tetrazzini soup calories by ingredient
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Introduction

using up the last of my turkey day turkey using up the last of my turkey day turkey
Number of Servings: 12

Ingredients

    2.5 serving Campbell's Condensed Cream of Mushroom Soup (Canned) (by CARINAREADS)
    2 small (5-1/2" long) Carrots, raw
    2 stalk, medium (7-1/2" - 8" lon Celery, raw
    12 oz Butterball Boneless Turkey Breast Roast
    4 cup Swanson Vegetable Broth (by MAYABUTTA)
    3.5 serving canned sweet peas
    1 cup, chopped Onions, raw
    4 cup Egg Noodles, enriched

Directions

dice your turkey and add it to vegetable broth in crock pot and start the crock pot. start water boiling for the egg noodles. add Campbell's soup and chopped celery, carrot and onion to the crockpot. boil the noodle about half of recommended time, drain add to crock pot. season to taste (I used two table spoons of Badia Complete Seasoning). Let the crock pot do it's thing, stir and check liquid level occasionally.

Serving Size: 12 1-cup service

Number of Servings: 12

Recipe submitted by SparkPeople user OLD-NACL.

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