Butternut squash chickpea and lentil stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,250.3 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 12.9 g
- Protein: 9.9 g
View full nutritional breakdown of Butternut squash chickpea and lentil stew calories by ingredient
Introduction
Crockpot vegetarian recipe Crockpot vegetarian recipeNumber of Servings: 6
Ingredients
-
2 cup, cubes Butternut Squash
2 cup Chickpeas (garbanzo beans)
2 cup Vegetable Broth
4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup, chopped Onions, raw
0.75 cup *lentils, great value dried
1 tsp Cumin seed
Directions
Coat crockpot with nonstick spray, throw everything in. Low 8-9 hours, high 4-4.5 hours
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user CATEYEDDREAMS.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user CATEYEDDREAMS.