Vegetable soup vegan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,066.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Vegetable soup vegan calories by ingredient


Introduction

Easy filling and great with a salad or sandwich Easy filling and great with a salad or sandwich
Number of Servings: 12

Ingredients

    1.5 cup *lentils, great value dried
    12 cup Vegetable Broth
    1 cup, chopped Onions, raw
    3 stalk, large (11"-12" long) Celery, raw
    5 cup, chopped Cabbage, fresh
    2 cup Del Monte Petite Cut Diced Tomatoes
    .5 pack (2-1/2 lb) Mixed Vegetables, frozen
    3 cloves garlic

Directions

dice onion and celery, saute add broth and lentils cook 20 minutes and chopped up cabbage and tomatoe. Add a bay leaf and garlic. cook another 20 minutes until everything is tender.

Serving Size: 2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user NINALAV.