Serious Eats Pressure Cooker Mushroom Risotto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.5
  • Total Fat: 29.9 g
  • Cholesterol: 49.1 mg
  • Sodium: 438.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Serious Eats Pressure Cooker Mushroom Risotto calories by ingredient


Introduction

http://www.seriouseats.com/recipes/2014/12
/pressure-cooker-mushroom-risotto-reci
pe.html

 http://www.seriouseats.com/recipes/2014/12
/pressure-cooker-mushroom-risotto-reci
pe.html
Number of Servings: 4

Ingredients

    8 serving Baby Bella Mushrooms (3 oz)
    4 cup Swanson Unsalted Cooking Stock Chicken (1 cup) (by KADUFRESNE)
    4 tbsp Extra Virgin Olive Oil
    4 tsp Kerrygold Pure Irish Butter Unsalted
    1 serving onion - yellow (1 medium cooked) (by XIMORA)
    3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)
    3 tsp Westbrae Natural White Miso
    6 fl oz White Wine
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    3 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla (by WELLNESS)

Tips

Could be made with veggie stock or mushroom stock if available, not veg without (obviously)!


Directions

http://www.seriouseats.com/recipes/2014/12/pressure-cooker-mushroom-risotto-recipe.html

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIEDURKEY.