Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 515.5
Total Fat 29.9 g
Saturated Fat 12.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.6 g
Cholesterol 49.1 mg
Sodium 438.6 mg
Potassium 55.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 21.6 g
Vitamin A 10.7 %
Vitamin B-12 0.5 %
Vitamin B-6 0.5 %
Vitamin C 6.1 %
Vitamin D 1.9 %
Vitamin E 0.5 %
Calcium 25.9 %
Copper 0.5 %
Folate 0.1 %
Iron 6.8 %
Magnesium 1.4 %
Manganese 10.2 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Serious Eats Pressure Cooker Mushroom Risotto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Serious Eats Pressure Cooker Mushroom Risotto

120 calories of Extra Virgin Olive Oil, (1 tbsp)

113 calories of Arborio Rice 1/2 cup Risotto rice, (0.75 serving)

83 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (0.75 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

40 calories of Baby Bella Mushrooms (3 oz), (2 serving)

33 calories of Kerrygold Pure Irish Butter Unsalted, (1 tsp)

30 calories of White Wine, (1.50 fl oz)

25 calories of Swanson Unsalted Cooking Stock Chicken (1 cup), (1 cup)

10 calories of onion - yellow (1 medium cooked), (0.25 serving)

8 calories of Westbrae Natural White Miso, (0.75 tsp)

3 calories of Garlic (fresh, raw, 1 clove), (0.75 serving)


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