Chili Relleno Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 19.7 g
  • Cholesterol: 228.5 mg
  • Sodium: 613.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Chili Relleno Casserole calories by ingredient


Introduction

Yummy approach to a classic Mexican dish! Yummy approach to a classic Mexican dish!
Number of Servings: 12

Ingredients

    15 serving(s) Roasted green chili
    12 large Egg, fresh, whole, raw
    8 oz Cottage Cheese, 2% Milkfat
    1 tsp Baking Soda
    0.5 cup Flour, whole grain
    4 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
    1 stick Butter, salted

Directions

Mix eggs until lemon-colored, add chopped chili, baking soda, flour, cottage cheese, and 3c of cheese. Melt butter in 9x13 glass or ceramic dish, pour mixture over it. Sprinkle remaining cheese on top. Bake at 350 for 45-55 minutes until knife comes out clean.

Serving Size: Makes 12 servings in a 9x13 dish

Number of Servings: 12

Recipe submitted by SparkPeople user DCONTRERA96.