Fish tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 718.3
  • Total Fat: 35.8 g
  • Cholesterol: 72.5 mg
  • Sodium: 435.2 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 10.4 g
  • Protein: 38.9 g

View full nutritional breakdown of Fish tacos calories by ingredient


Introduction

Delicious tacos! Delicious tacos!
Number of Servings: 4

Ingredients

    499 grams Cod (fish)
    1 fruit without skin and seeds Avocados, California (Haas)
    4 tortilla (approx 7-8" dia) Flour Tortillas
    0.25 cup Mayonnaise, regular (mayo)
    100 grams Cilantro, raw
    2 cup, chopped Cabbage, red, fresh
    400 grams Sweet Corn, Fresh
    2 fruit (2" dia) Limes
    3 pepper Hot Chili Peppers
    1 tbsp Honey
    4 tbsp Light sour cream Coles
    3 tbsp Olive Oil

Directions

Marinate fish in olive oil and chili, lime and cayenne pepper for 15 min Then fry the fish Mix the other ingredients apart from sour cream and avocado into a slaw. Serve in tortilla wrap with sour cream and avocado and lime

Serving Size: Makes 4 tortilla wraps

Number of Servings: 4

Recipe submitted by SparkPeople user WANDERLUST88.