Chix Asp Mush soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 21.0 g
  • Cholesterol: 98.0 mg
  • Sodium: 590.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Chix Asp Mush soup calories by ingredient


Introduction

Cream soup Cream soup
Number of Servings: 10

Ingredients

    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    2 tbsp Butter, salted
    6 thigh, bone and skin removed Chicken Thigh
    2 cup Asparagus, fresh
    226 grams Mushrooms, fresh (8oz)
    6 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
    8 oz Cream Cheese
    1 cup, fluid Heavy Whipping Cream

Tips

Add dill and thyme or your favorite chicken soup herbs


Directions

Sauté onion & celery in 1/2 of the butter, place in crockpot. Add rest of butter to pot and brown chicken. Place in crockpot. Deglaze pan with broth...
Put everything but cream cheese & heavy cream in crockpot. Cook on low until chicken is done. Shred or cube chicken then add cream cheese. When it’s incorporated stir in heavy cream and serve

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SCHONWELT.