Splendid Blond Brownies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 256.5
- Total Fat: 16.9 g
- Cholesterol: 26.0 mg
- Sodium: 116.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.6 g
- Protein: 2.1 g
View full nutritional breakdown of Splendid Blond Brownies calories by ingredient
Introduction
Blond Brownies made with coconut butter and hazelnut flour Blond Brownies made with coconut butter and hazelnut flourNumber of Servings: 25
Ingredients
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16 tbsp ARTISANA COCONUT BUTTER
48 tsp Splenda Sugar Blend for Baking
3 tbsp Butter, salted
1 tbsp Molassas - tbsp (by JACKANDERSON)
3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.25 cup Arrowroot flour
1 cup Bob’s Red Mill Hazelnut Meal/Flour (by VLBARC)
40 grams Oat Bran
1 tsp Baking Powder
1.5 tsp Baking Soda
36 serving chocolate chips-sugar free hersheys 1 T 15 grams (by DREAMWEAVER1637)
Directions
Blend all the dry ingredients and keep to the side in a bowl. In another bowl thoroughly mix the butter and coconut butter. Once the butter blend is mixed add sucralose baking blend and cream together with the two kinds of butter. Add the eggs and vanilla and mix well. Once this is thoroughly mixed sift in the dry ingredients a little at a time. Mix well. Add chocolate chips. Put all the mix in a pan prepared with Baker's Blend Spray. Cook in the oven at 350 degrees until brownish around the edges. Once removed from the oven let the brownies cool. Cut into 24 equal pieces.
Serving Size: Makes 1 13 x 9 pan of brownies. Cut to serve in 24 small squares
Number of Servings: 25
Recipe submitted by SparkPeople user POOHBEARFACE.
Serving Size: Makes 1 13 x 9 pan of brownies. Cut to serve in 24 small squares
Number of Servings: 25
Recipe submitted by SparkPeople user POOHBEARFACE.
