orange french toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 5.0 g
  • Cholesterol: 93.0 mg
  • Sodium: 478.9 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of orange french toast calories by ingredient


Introduction

Italian/French bread slices, dipped in batter, rolled in graham crackers Italian/French bread slices, dipped in batter, rolled in graham crackers
Number of Servings: 8

Ingredients

    424 gram Italian Bread, Marketside (1/8 loaf, 53g)
    1 cup Orange juice, fresh
    4 large Egg, fresh, whole, raw
    2 tsp Granulated Sugar
    1 tsp Vanilla Extract
    8 serving Honey Maid Graham Cracker Crumbs (by JLADDINGTON)

Directions

Beat eggs and juice together until completely blended. Add vanilla and sugar (optional) to blend. Dip slices in batter, roll in crumbs, both sides. Brown on a non-stick griddle, using a little Pam spray to keep it from sticking. Heat should be 325 degrees so as to avoid cooking too fast and leaving the bread soggy. Serve with or without syrup.

Serving Size: two slices

Number of Servings: 8

Recipe submitted by SparkPeople user KEEPITUPTAG.