Healthy zucchini lasagna boats

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 9.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 377.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Healthy zucchini lasagna boats calories by ingredient


Introduction

Healthy lasagna Healthy lasagna
Number of Servings: 1

Ingredients

    0.5 tbsp Basil
    0.25 cup great value riccotta cheese part skim
    0.5 cup gia russ no salt added low sodium tomato basil pasta sauce
    6.2 oz zucchini squash
    0.25 cup kraft fat free mozzarella cheese

Directions

Cut the zucchini length wise. Scoop out inside to make a well for stuffing. Mix the riccotta, spinach and 1 Tbsp of mozzarella. Add it as bottom layer to both zucchini halfs. Then add the sauce and top with remaining cheese. Bake at 400 degrees covered for 30 minutes. Uncover and bake for an additional 5 minutes until cheese is melted and zucchini is tender. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user WRETCHEDNDIVINE.