Tuna & vegetable Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.5
- Total Fat: 18.1 g
- Cholesterol: 128.5 mg
- Sodium: 295.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
View full nutritional breakdown of Tuna & vegetable Salad calories by ingredient
Introduction
Love tuna salad, this is with a kick of veges to serve over lettuce. Love tuna salad, this is with a kick of veges to serve over lettuce.Number of Servings: 4
Ingredients
-
1 Can Tuna, drained, (4 oz)
2 Hard boiled eggs, chopped
5 Grape or Cherry Tomatoes, chopped
1/3 Cup Onions, chopped
1 Lrg Radish, chopped
1/3 Cup Mayo
1 tsp Celery Seed
Directions
Mix all ingredients in large bowl. Add pepper or salt to taste.
Serve over lettuce with a side of cottage cheese.
Makes 4 servings = 1/2 Cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Serve over lettuce with a side of cottage cheese.
Makes 4 servings = 1/2 Cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.