Crepe coconut oil

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,893.3
  • Total Fat: 124.5 g
  • Cholesterol: 717.4 mg
  • Sodium: 499.0 mg
  • Total Carbs: 145.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 45.4 g

View full nutritional breakdown of Crepe coconut oil calories by ingredient


Introduction

Coconut oil crepes with a little butter on the pan Coconut oil crepes with a little butter on the pan
Number of Servings: 1

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    3 large Egg, fresh, whole, raw
    1 cup Dairy, Milk - Whole - 1 cup
    1 cup (8 fl oz) Water, tap
    1 dash Salt
    4 tbsp Butter, unsalted
    4 tbsp Coconut Oil - Nature's Way Pure Extra Virgin

Tips

Eat with strawberries and Greek yogurt;)


Directions

Pan cooked

Serving Size: Makes 20-25 crepes

Number of Servings: 1

Recipe submitted by SparkPeople user MASHA1231.