Crepe Suzettes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.9
- Total Fat: 5.3 g
- Cholesterol: 115.5 mg
- Sodium: 245.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.7 g
- Protein: 9.4 g
View full nutritional breakdown of Crepe Suzettes calories by ingredient
Introduction
German Crepes: Recipe from Grandma Groth, Refined by Millie Lowe. German Crepes: Recipe from Grandma Groth, Refined by Millie Lowe.Number of Servings: 8
Ingredients
-
4 serving 2% Milk (1 cup per serving)
4 Eggs-large
1.5 cup Flour
4 tsp Granulated Sugar
.5 tsp Salt
.5 tsp Nutmeg, ground
.5 tsp Cinnamon
Tips
This recipe is time intensive and usually you can only make one or two at a time if using 2 pans. Alternate between those eating to keep them happy. The cook gets to eat first (as a taster) and last.
Directions
Whisk the milk, eggs, flour, sugar, salt, nutmeg and cinnamon together to remove any lumps. Batter should be fairly thin. Into a hot large skillet, or crepe pan, place a sliver of butter (about 1/4 tsp) and melt at medium-high heat. Once melted and spread around with a spatula pour a ladle-full of batter into hot pan. Rotate the pan until the batter is spread thinly over the bottom of the pan. Once bubbles have formed and edges are turning a golden brown and batter has bubbled up, gently flip over. Once it's golden brown on both sides, with edges a nice lacey pattern, flip onto a plate. Using a spoon spread some sugar all over the suzette. Gently fold it over a little at a time until you have a long rolled tube. Put a little more sugar over the top and enjoy eating.
Crepes may also be filled with preserves, or drizzled with syrup once rolled.
Serving Size: 3 Crepe Suzettes
Crepes may also be filled with preserves, or drizzled with syrup once rolled.
Serving Size: 3 Crepe Suzettes
