Black eyed peas

Black eyed peas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 8.3 g
  • Cholesterol: 45.8 mg
  • Sodium: 989.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Black eyed peas calories by ingredient


Introduction

Black eyed pea's as a meal. Black eyed pea's as a meal.
Number of Servings: 6

Ingredients

    2 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt
    1 cup, chopped Onions, raw
    2 pepper Jalapeno Peppers
    36 oz Beer, Miller Light
    5 serving Bacon - Applegate Farms Natural Sunday Bacon
    5 serving Ham Steak Market Pantry I-piece (by PETEPALUCK)

Tips

Soak Black Eyed peas overnight. Rinse and drain before using


Directions

Sear bacon ham and 1/2 onions and 1/2 jalapeņos. (I use jalapeņo slices that have been fermented and add a touch of fermented juice to the pot). Add 1 can of beer and deglaze the pot. Add peas, and remaining jalapeņo onion mixture. Add two more cans of beer. Bring to a boil. Cover and simmer for 1 to 2 hours or until Black Eyed Peas are done.

Serving Size: Makes 6 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user KKGAITHER.