Pepper Steak - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 13.8 g
  • Cholesterol: 87.1 mg
  • Sodium: 693.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 47.9 g

View full nutritional breakdown of Pepper Steak - Slow Cooker calories by ingredient


Introduction

Sprinkle strips of steak with garlic powder. Dissolve bouillon in 1/4 cup hot water and mix with cornstarch, soy sauce, sugar and 1/2 tsp salt. Combine sliced onion and pepper, stewed tomatoes and mixture above in crock pot. Brown steak sprinkled with Garlic Powder in 2 tbs oil. Add to Crock pot Sprinkle strips of steak with garlic powder. Dissolve bouillon in 1/4 cup hot water and mix with cornstarch, soy sauce, sugar and 1/2 tsp salt. Combine sliced onion and pepper, stewed tomatoes and mixture above in crock pot. Brown steak sprinkled with Garlic Powder in 2 tbs oil. Add to Crock pot
Number of Servings: 6

Ingredients

    32 oz Sirloin, strip steak, lean only
    1 tsp Garlic powder
    2 tbsp Extra Virgin Olive Oil
    1 cube (6 fl oz prepared) Beef bouillon
    .25 cup (8 fl oz) Water, tap
    1 tbsp Argo Cornstarch
    .50 cup, chopped Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    1.75 cup Stewed Tomatoes
    3 tbsp Kikkoman Lite Soy Sauce
    1 tsp Granulated Sugar

Directions

Combine in Crock Pot
6 to 8 hours on low

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHAPEL10.