Blackberry muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 0.8 g
  • Cholesterol: 21.6 mg
  • Sodium: 130.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Blackberry muffins calories by ingredient


Introduction

Blackberry muffins without butter Blackberry muffins without butter
Number of Servings: 18

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.5 tsp Salt
    1.0 tsp Vanilla Extract
    0.5 cup Applesauce, unsweetened
    2.0 cup Blackberries, fresh
    0.25 fl oz Lemon Juice
    2.0 tsp Baking Powder
    1.0 cup Granulated Sugar
    2.0 cup Flour - Gold medal all purpose flour
    0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Mix all ingredients. Line or grease muffin tins. Pour batter 2/3 full. Bake at 375 for 25 mins. Serving Size: I muffin

Number of Servings: 18.0

Recipe submitted by SparkPeople user LEAANELLO.