Low Carb Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 22.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 702.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Low Carb Chili calories by ingredient


Introduction

Low Carb Chili Low Carb Chili
Number of Servings: 4

Ingredients

    16 oz 80/20 ground beef chuck
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    1 cup, chopped Onions, raw
    1 clove Garlic
    1 serving Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes) (by PATSYDOTES-)
    2 tbsp Chili powder
    1 tbsp Garlic powder
    1 tbsp Onion powder
    0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    1 cup (8 fl oz) Water, tap
    1 tsp Salt
    100 grams Cilantro, raw

Directions

Brown ground beef, add onions, bell peppers, garlic, tomatoes, cilantro (optional), seasoning of choice, water. simmer on medium low heat for about 45 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AMCAFEE_01.