Chicken noodle (gluten free) with veggies soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 7.2 g
  • Cholesterol: 48.1 mg
  • Sodium: 392.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken noodle (gluten free) with veggies soup calories by ingredient


Introduction

Warm chicken noodle soup Warm chicken noodle soup
Number of Servings: 12

Ingredients

    6 serving 1 small red potatoe (by KR1345)
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .5 cup, chopped Onions, raw
    5 stalk, medium (7-1/2" - 8" lon Celery, raw
    4 small (5-1/2" long) Carrots, raw
    3 breast, bone removed Chicken Breast, with skin
    4 cup (8 fl oz) Chicken Broth
    3 serving Penne Pasta Gluten Free (.25 cup dry) (by SMILEOFFAITH)

Directions

put all ingredients in crockpot on high for 5-7 hours

Serving Size: 12 bowls of soup

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.