Tropical Dreamsicle Nice Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.9
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
View full nutritional breakdown of Tropical Dreamsicle Nice Cream calories by ingredient
Introduction
A fruit-filled vegan ice cream, with no added sugar! Top with fresh fruit for a sweet and refreshing treat! A fruit-filled vegan ice cream, with no added sugar! Top with fresh fruit for a sweet and refreshing treat!Number of Servings: 6
Ingredients
-
1 13.5oz can Coconut Milk
4 Apricots (pitted)
3 Tangerines (peeled)
1 Banana (peeled)
1/3 cup Longan, Lychee, or Rambutan (peeled and pitted)
2 tsp Vanilla Extract
1 oz Everclear, unflavored vodka, or other neutral alcohol
Directions
Place all of the ingredients into a blender and blend until fairly smooth- a little pulp is fine!
Chill the mix in the refrigerator for at least two hours.
Place the mixture into an ice cream maker and follow the manufacturer's instructions.
For a soft serve style ice cream, scoop out of the ice cream maker and server immediately after churning. For hard ice cream, place in tupperware and freeze for at least two more hours.
Serve with the toppings of your choice (I love mine with fresh fruit!)
ADDITIONAL NOTES:
If you do not consume alcohol, you can substitute that with a bit of xanthan gum. The role of the alcohol/xanthan gum is to prevent the ice cream from freezing into a solid block.
You can substitute seedless oranges, clementines, or other sweet, seedless citrus fruits for the tangerines.
Serving Size: Makes approx. 6 servings.
Chill the mix in the refrigerator for at least two hours.
Place the mixture into an ice cream maker and follow the manufacturer's instructions.
For a soft serve style ice cream, scoop out of the ice cream maker and server immediately after churning. For hard ice cream, place in tupperware and freeze for at least two more hours.
Serve with the toppings of your choice (I love mine with fresh fruit!)
ADDITIONAL NOTES:
If you do not consume alcohol, you can substitute that with a bit of xanthan gum. The role of the alcohol/xanthan gum is to prevent the ice cream from freezing into a solid block.
You can substitute seedless oranges, clementines, or other sweet, seedless citrus fruits for the tangerines.
Serving Size: Makes approx. 6 servings.