Red beans curry by bindu
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 85.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 398.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.5 g
View full nutritional breakdown of Red beans curry by bindu calories by ingredient
Introduction
every day rajma every day rajmaNumber of Servings: 13
Ingredients
-
1 tsp Turmeric, ground
1 tsp Salt
35 Garlic
60 Ginger Root
230 Onions, raw
335 Red Ripe Tomatoes
7 serving Dakota's Pride Aldi's Chilli Beans( (about two cans) (by MSMITH677)
Tips
Makes 13 half cup servings
Directions
Saute onino,garlic and ginger.
Add dry powders.
Add tomatoes.
Cook until tomatoes are soft and reduced.
Then add two cans of chilli beans.
Add water to make some curry liquid. about two cups.
Cook for 10 to 15 minutes.
Serving Size: makes 13 half cup servings
Add dry powders.
Add tomatoes.
Cook until tomatoes are soft and reduced.
Then add two cans of chilli beans.
Add water to make some curry liquid. about two cups.
Cook for 10 to 15 minutes.
Serving Size: makes 13 half cup servings