Sausage, Zucchini, Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 6.9 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,184.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Sausage, Zucchini, Bean Soup calories by ingredient


Introduction

from emeals from emeals
Number of Servings: 8

Ingredients

    5 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
    4 cup Squash - Yellow and Zucchini
    1 cup, chopped Onions, raw
    3 cup Great Value Diced Tomatoes (in Tomato juice)
    2.5 serving Garlic - minced (1 tsp) (by ELLERCADE)
    4 cup (8 fl oz) Chicken Broth
    1.5 cup Cannellini Beans White Kidney Beans Bushs

Directions

Brown sausage. Add garlic, squash and onions. Saute 5 minutes, until soft. Add tomatoes, broth and beans. Brink to a boil; reduce heat and simmer for 10 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASEYLB.