Basic Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.4
- Total Fat: 11.0 g
- Cholesterol: 35.0 mg
- Sodium: 1,212.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.6 g
- Protein: 17.0 g
View full nutritional breakdown of Basic Chili calories by ingredient
Introduction
Ground beef chili, simple to make Ground beef chili, simple to makeNumber of Servings: 8
Ingredients
-
16.0 oz 80/20 ground beef chuck
1.0 cup, chopped Onions
1.0 serving 1 Med. Green Bell Pepper, chopped
1 4oz can Green Chiles
1 can Red Kidney Beans
1 can Pinto beans
2 cans Tomato Sauce
2 cups Pacific Natural Foods Beef Broth, low sodium 1 cup
2 cups (8 fl oz) Water, tap
3 tbsp Chili Seasoning
Directions
Dice onion and bell pepper, brown meat and drain drippings, add in onion and bell pepper, cook 3 minutes, then add in chili seasonings and stir. Add in remaining ingedients bring to a simmer and let simmer for 15-20 minutes. Topvwith cheese and sour cream and serve with a side of cornbread.
Serving Size: 8 servings, 2 cups each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELER84.
Serving Size: 8 servings, 2 cups each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELER84.
