English Muffin Breakfast Sandwiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 14.8 g
  • Cholesterol: 294.3 mg
  • Sodium: 975.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of English Muffin Breakfast Sandwiches calories by ingredient
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Introduction

Eeeeegggggssss..... Eeeeegggggssss.....
Number of Servings: 12

Ingredients

    12.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
    1.0 cup Dairy, Milk - Whole - 1 cup
    1.5 tbsp Butter, unsalted
    14.0 serving Kraft Singles White American Cheese
    12.0 muffin English muffins, whole-wheat, toasted
    12.0 tbsp Ketchup, Heinz

Directions

Bake eggs with cheese. Make sandwiches!

Serving Size: 1 sandwich

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

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