Homemade Pad Thai
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.3
- Total Fat: 9.8 g
- Cholesterol: 84.5 mg
- Sodium: 562.6 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 4.9 g
- Protein: 13.4 g
View full nutritional breakdown of Homemade Pad Thai calories by ingredient
Introduction
Use any kind of noodles and store-bought sauce, and make it with or without meat. Put lots of veggies in! Use any kind of noodles and store-bought sauce, and make it with or without meat. Put lots of veggies in!Number of Servings: 8
Ingredients
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4 large Scrambled Egg
2 1tsp Canola Oil
1.50 cup, strips or slices Carrots, raw
0.50 cucumber (8-1/4") Cucumber (with peel)
2 cup, shredded Romaine Lettuce (salad)
16 oz Barilla Linguine
0.50 cup Trader Joe's Roasted and Salted Peanuts
16 tbsp Thai, Thai Kitchen original pad thai sauce
2 cup Bell peppers (Green, Red, Yellow, Orange)
4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
2 tbsp Lime Juice, juice of 1 lime
75 grams Cilantro, raw
Tips
The ingredients are very changeable - you can use zucchini, spinach, chicken, whatever you have on hand.
Directions
Cook noodles. Stir-fry meat, scramble eggs, fry veggies. Combine all and add sauce. Add noodles. Cilantro & peanuts last.
Serving Size: makes 8 servings
Serving Size: makes 8 servings