Keto Venison Stroganoff - pressure cooker
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.6
- Total Fat: 16.0 g
- Cholesterol: 123.6 mg
- Sodium: 1,266.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 30.7 g
View full nutritional breakdown of Keto Venison Stroganoff - pressure cooker calories by ingredient
Introduction
You can use beef instead of Deer You can use beef instead of DeerNumber of Servings: 4
Ingredients
-
16 oz Venison, ground
3 tsp Great Value Minced Garlic (by LIALEXA)
2 tsp Salt
2 tsp Pepper, black
5 tbsp Daisy Brand Sour Cream
.083 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
1 tbsp "LouAna" Pure Coconut Oil
Directions
Saute garlic and add meat
Add all other ingredients except xanthum gum and sour cream
Add 1/4 cup of water to the pressure cooker and steam for 20 minutes
Open and stir in sour cream
Gently and slowly add xanthum gum until desired thickness is achieved
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTDOE.
Add all other ingredients except xanthum gum and sour cream
Add 1/4 cup of water to the pressure cooker and steam for 20 minutes
Open and stir in sour cream
Gently and slowly add xanthum gum until desired thickness is achieved
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTDOE.
